Wednesday, February 22, 2012

#6 Fair Oaks Farms - Grilled Cheese!

See how this all started here: http://bkatranch.blogspot.com/2012/01/bc-and-kathies-excellent-adventure-to.html


Number 6? Yeah, I think this was sandwich number 6. I must admit they are starting to run together even at number 6. Whenever we try to list what ones we have done, we tend to forget one. I have no idea what it will be like when we are into double digits.

We were taking our nieces to Chicago for the weekend so Fair Oaks Farms grilled cheese was a great choice because it was on the way and everyone would love the choice.

Cows being milked!

The list states “Enjoy a world-famous grilled cheese sandwich with your choice of Swiss, Havarti pepper, mild cheddar, or a different cheese offered each month in the cafĂ© of this family friendly farm.” I really did not need the list to tell me about this place or this sandwich. Fair Oaks is a working dairy farm just outside of Rensselaer, Indiana. It is a nice “tourist” destination. They make and sell all types of dairy products right onsite. They have a huge outdoor playground, a center to watch calves being born, an activity center, you can tour the dairy barns and watch them milk the cows. It is one of the neatest places in Indiana and it is only about 2 hours from Indy, straight north on I-65.


We arrived right when they opened and off season, so no lines or crowds to deal with. I ordered the Havarti pepper grilled cheese and a cup of chili. The ladies ordered grilled cheese, chili, or a combination of both. We all, except for Kathie, had milk! The grilled cheese arrived nice and hot, just oozing cheese goodness. This is another one that you think “grilled cheese? I do that at home.” Trust me, you do not do grilled cheese like they do grilled cheese. It is FRESH cheese from cows that are right there on the farm, and then sandwiched between some nice Ciabatta bread. The whole thing is put in the sandwich press for a great Panini style sandwich of greatness. What makes this sandwich perfect beside the fresh cheese is the amount of cheese. It is a balance to have a good amount of cheese that all melts without over browning the bread. They know the amount to use, and no, they won’t tell me. I knew the grilled cheese was great going into this, but the hidden gem was the chili. The chili was a nice beef and bean chili. It is a little mild, so I added some hot packet sauces to spice it up. Really good flavor and topped with some nice shredded cheese.


I highly recommend this place for both the food and the experience. Take the tour, spend some time on the playground, and grab a grilled cheese. Makes for a perfect Indiana day.  Don't forget to bring home some Fair Oaks cheese and dairy products. 
Kathie can't contain her excitment!
If you want further information - check out http://www.fofarms.com/



No comments: